As local farmers, the Castro family knows about good food. Our 'paddock to plate' ethos means we use only the best, freshest ingredients in our innovative cuisine.
Our exceptional chefs are the driving force behind The Crooked Carrot kitchen. They use fresh locally sourced ingredients, including some from the Crooked Carrot's own kitchen garden out the back – it doesn’t get fresher than that!
Our daily menu serves up a fresh selection of gourmet pies, salads, cakes, biscuits and muffins, fresh baked Parisian bread, and an array of hearty hot dishes that change daily.
We're eclectic and modern, catering to a variety of today's healthy diet preferences.